Eating an drinking and sunning 6/13

Up at 9 after a great night sleep. We took our time getting ready as no one else was up and it wasn't quite yet time for breakfast. Thennis made us eggs, bacon, fruit, yogurt and bread for breakfast and it was so delish. Andy and I eventually got ready and headed out for a hike by noon. We walked toward the rock on the south side of the island. We walked to the old monastery with blue roofs on the edge of the cliff and then scaled up the rock for the best view. Andy went down first like always and helped me down. It would have seriously hurt to fall on that lava rock, not to mention plummeting to my death into the ocean. 

We grabbed some soda water on our way back to the villa for some lunch. We had the leftover Tzaziki,  tomatoes with. Read and olives for lunch, perfect for this hot weather. We relaxed and swam. Andy threw Hayden around in the pool for a while, dunking him over and over again. 

We fit ready fir th cooking class that started at 5, however when the chefs arrived at 4:30, they said we were having so much fun that we should start at 6 instead. We agreed. The cooking class was a good one where we didn't have to cook that much, we mostly drank wine yet we rolled dolmas.  When dinner finally came around we were eating our veggie dolmas and were starving for the rest of the meal. We ate zucchini apps with fava bean dip. It sang really fava bean, it was split pea, not sure where the fava bean came from, it was good nonetheless. 

Thennis cooked the pork and lamb which made the evening extra enjoyable. We were stuffed and it was late. Andy and I sat with Jason and Jodi at the kids table, lots of fun. We talked about people and stories of STDs and other inappropriate stuff with the kids around. We finished around 11 and turned down th music so we go could save our loudness for tomorrow night with the wedding. It's almost midnight and I'm so ready for bed. Looking forward to tomorrow!